For Riyadh Only

Fresh yeast mayadag

Prepared from beer yeast
Beneficial natural yeast that is easy to use and quick to raise and ferment the Pastries and bread 
Non GMO
 
How to use:
Take  amount of dough and let it melt outside the refrigerator
 Add the yeast a quarter cup of warm, non-hot water and an equal amount of yeast from sugar or honey
Stir well until the yeast has completely dissolved
Cover it while allowing it to breathe، and leave it for ten minutes until the yeast is active and bubbles appear

Add it to the dough and knead your bread as usual

Save method:

 Frozen